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October 10, 2023 4 min read
A coffee roastery is where green coffee beans are carefully roasted to develop their flavor, aroma, and body. Roasting transforms raw coffee into the rich, aromatic coffee enjoyed in homes, cafés, and restaurants around the world.
At Weaver's Coffee & Tea, our California coffee roastery combines more than four decades of roasting experience with carefully selected Arabica coffee beans to produce consistently exceptional coffee.
Great coffee begins long before it reaches your cup. It starts with carefully sourcing quality Arabica coffee beans, developing roast profiles that highlight each coffee's character, and roasting every batch with consistency and attention to detail.
For more than four decades, our master coffee roaster has refined the craft of coffee roasting. That experience allows us to create coffees that deliver rich flavor, smooth body, and exceptional consistency from one roast to the next.
At Weaver's Coffee & Tea, we believe roasting is about bringing out the best qualities of every coffee bean rather than masking them.
Our specialty is roasting premium medium, medium-dark, and dark roast coffee, that delivers balanced flavor, smooth body, and exceptional consistency. Every roast profile is developed to bring out the best characteristics of each coffee, whether brewed as drip coffee, espresso, French press, pour over, or cold brew.
Fresh roasting makes a noticeable difference in flavor and aroma. That's why we roast coffee in small batches and package every coffee in a premium six-layer valve bag that allows freshly roasted coffee to release natural CO₂ while protecting freshness.
The result is coffee that maintains its aroma, flavor, and quality from our roastery to your cup.
Every coffee begins as a green coffee bean. During roasting, carefully controlled time and temperature transform those beans into the complex flavors and aromas coffee lovers enjoy.
Our roasting process focuses on consistency, allowing each coffee to develop its ideal balance of sweetness, body, and character while maintaining the qualities that make each blend unique.
Exceptional decaf coffee deserves the same attention as every other roast. Weaver's proudly offers Mountain Water Process decaf coffee, a water-based decaffeination method that helps preserve the coffee's natural flavor while removing most of the caffeine.
Our Mountain Water Process decaf coffees are available as whole bean or ground coffee and are roasted with the same care and attention as every coffee we produce.
Espresso requires a different roasting approach than many traditional drip coffees. Our espresso blends are roasted to produce rich body, balanced sweetness, and smooth crema whether enjoyed as espresso, cappuccino, latte, americano, or other espresso beverages.
Our working coffee roastery is located within our San Rafael coffee shop, giving visitors the opportunity to experience freshly roasted coffee just steps from where it's brewed.
When you visit, you can:
Our coffee roastery and café are located at:
40 Louise Street
San Rafael, California 94901
We're open seven days a week.
The San Francisco Bay Area has long been recognized as one of America's most influential coffee regions. Weaver's Coffee & Tea proudly continues that tradition by roasting fresh coffee in California with a commitment to craftsmanship, consistency, and quality.
Our goal is simple: roast exceptional coffee that customers can enjoy at home, at work, or in our San Rafael coffee shop.
Whether you're looking for whole bean coffee, ground coffee, espresso blends, Mountain Water Process decaf coffee, or a coffee subscription, Weaver's Coffee & Tea offers freshly roasted coffee for every brewing style.
Fresh roasted whole bean and ground coffee is available for delivery throughout the United States, Canada, Japan, and Australia.
A coffee roastery is a facility where green coffee beans are roasted to develop their flavor, aroma, and body before being packaged and brewed.
All Weaver's coffee is roasted in California at our San Rafael coffee roastery.
We specialize in premium medium, medium-dark, and dark roast coffee, including espresso blends and Mountain Water Process decaf coffee.
Yes. Visitors are welcome to stop by our San Rafael coffee roastery and café to enjoy freshly brewed coffee, espresso drinks, teas, and freshly roasted coffee beans.
Fresh roasted coffee retains more of its natural aroma and flavor. Roasting in small batches and packaging coffee immediately helps preserve freshness from the roastery to your cup.
Yes, all coffees are available as whole bean or ground coffee for your preferred brewing method.
The History of Coffee Roasting in the San Francisco Bay Area
Sal Bonavita Original Owner of Peet's Coffee
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